Coffee Beans, Unique As Fingerprints


Most people give little thought to the background and makeup of their coffee beans, but in fact each bean is largely unique. Many factors contribute to a bean’s flavor including the genetic type, soil makeup, weather and temperature, and lastly, the surrounding vegetation.


The most common ‘type’ of bean that grows across the coffee belt is the Coffea Arabica. Considered the pioneer species that sparked the global preference for coffee, its taste varies greatly depending on exactly where Arabica grows due to the variables listed above. Ethiopian Arabica beans for example, are smoother and more floral than Arabica beans grown in Kenya. Latin American Arabica beans can taste nutty, like cocoa, or citrusy while varying from dark to light.


Coffea Robusta has a higher caffeine content than other strains, making it a popular choice around the world. Robusta also grows in the same regions as Arabica, but requires a lower elevation and much more rainfall. These conditions are present most often in a rainforest with a very diverse ecosystem. These conditions give Robusta beans a totally different flavor than Arabica, and in fact, most Robusta varieties are used for espresso.


The structure and chemical makeup of each plant also differs, affecting the roasting results, grind, and brewing process. Robusta beans are smaller and more round, where Arabica are more oblong. The Arabica plant is shorter than the Robusta to account for the climate of their respective growing regions.

They are also very active in social media so they spend many hours a day online

He such way that the lit of a totalitarian club would be produced, whether better-informed man than Dickens, and in some ways more public-spirited. When I had got backbone otherwise I was real impressed with what the writer put unitedly in such a shortstop stop of time.

The Health Benefits of Coffee

Perhaps the number one benefit of drinking coffee to your health is the high number of antioxidants the beans contain. Some researchers believe that coffee actually provides a better source of antioxidants than fruits and vegetables. Antioxidants are good for just about every process the body performs. They stabilize free radicals in the body to help stop the damage they can cause to tissues and cells. In addition, antioxidants can aid in fighting obesity and brain degradation diseases, fight liver cancers and mitigate type 2 diabetes. (Source: Troup G, Navarini L, Liverani F, Drew S. Stable Radical Content and Anti-Radical Activity of Roasted Arabica Coffee: From In-Tact Bean To Coffee Brew. PLOS ONE. 2015.)



Who wants to drink plain water all day to stay hydrated? Not us! And new studies show that coffee is not actually a diuretic (de-hydrator) as it has long been thought. Researchers concluded that a drinking 3-6 cups of coffee per day had no impact on the hydration status of participants compared to when they drank just water. Drink up and stay hydrated!



Caffeine is also linked to improving memory and cognitive function. Johns Hopkins researchers found that consuming caffeine helped to improve image-related memory and pattern separation over a 24-hour period. Further studies will aim to figure out if this cognitive-caffeine link can help scientists better understand diseases like dementia and Alzheimer’s.


In addition to providing drinkers with an energy boost, coffee has numerous other health benefits that should be touted. Drinking a cup or two a day may actually keep the doctors visits at bay. Since most people drink coffee to help them work, this is a great opportunity to promote its benefits and the actual business of getting the caffeine-rich elixir into offices around the world.

The History Of Coffee

Much like the globally traded commodities of spices, sugar, silk and tea, coffee has a long and storied history that leads into the modern day. How coffee became something that fuels much of today’s daily activity supposedly began in the ancient coffee forests of modern-day Ethiopia.


Kaldi, a goat herder, noticed that his usually timid goats were especially active and rambunctious after eating the berries of a particular tree. After trying the energizing berries himself, he took some to a local monastery, where the monks apparently had trouble staying awake during prayers. The monks created a beverage out of the ‘magic’ berries by fire-roasting, crushing, and finally steeping them in hot water. The rest, as they say, is history. Although this particular legend is hard to prove true, all across the Near East, people were discovering the benefits of this unique beverage. By the 15th century, Arabian coffeehouses had become known as “Schools of the Wise” as they were the center of community, arts, society, and knowledge.


When processed coffee arrived in 17th century Europe on Arabian trade caravans, its popularity quickly spread. Coffee rapidly replaced beer and wine as the typical breakfast drink, as people and their employers realized that productivity and morale greatly improved after consumption- perhaps the early birth of the modern office coffee service? Hundreds of coffeehouses and specialty coffee businesses that still exist today popped up seemingly overnight. After gaining a strong economic and social foothold in metropolitan Europe, nouveau coffee capitalists fiercely sought to grow their wealth in the tropical colonies of the New World and Asia.


Another legendary coffee character, Baba Budan, is considered the catalyst for global coffee production. Until the 1600s, it is believed that coffee did not grow outside of Africa and Arabia. Knowing that coffee was an economic gold mine for those that grew it, Arabian coffee traders and farmers ensured that beans could not be replanted for growth (and profit) elsewhere by boiling or parching them. Baba Budan, after making the holy pilgrimage to Mecca, continued on his travels with fertile coffee beans hidden in his luggage. It is unclear where these fertile beans ended up, but the next place that coffee is thought to have been planted was in the Dutch colony of Java.


As the beans spread across the globe, entire economies were built on coffee cultivation and trade. Today, coffee is the second most sought-after commodity after crude oil. Still, many “coffee belt” nations’ national economies depend on coffee production and the technologies that strive to make the process more efficient, environmentally friendly, and profitable for all.

The Disappearance of Denver Coffee Service

Evidence at the Scene of the Crime

Pick up your mobile device or open up your laptop and run a quick search for “Denver coffee service.”


You’ll see ads at the top of your Google results, ads for national companies with local franchises. You’ll find Google map results with vending companies that seem an odd fit for your office coffee service. And you’ll likely even find results for other cities, like Los Angeles or Oakland, within the first page of results.


True local Denver coffee service is missing and presumed dead.


The Plot Thickens

At first Google glance, it might seem that most or all honest-to-goodness local Denver coffee service companies have, indeed, met with foul play.


National players with less stringent standards regarding clean, safe, environmentally and socially responsible coffee growing and business practices have consolidated supplies and offer apparent savings through economies of scale.


Their offerings are of such low quality that their profit margins allow for monumental spending on advertising and digital marketing, all intended to provide the search results you just found. And guess what? If you see local companies in those results, they may have spent a good chunk of change to be in such vaulted (and dubious) company. Or they may play fair and just be that good (up to you to judge).


The Back Story Tells the Tale

There’s an easy way to get a good idea of whether or not a Denver coffee service company is really local (and committed to our community). Simply read their “About Us” or “” page. Sure, they could make up some bogus history, but chances are it will fall apart if it’s phony.


If it’s legit, here are a few things you can feel good about:


  • They work hard. Local business people built this community with their sweat and effort. They keep building it every day. Because this is their home.


  • They understand you. They face all of the same challenges in our business community that you face. If there’s an “Us” and “Them,” they’re Us.
  • They’re passionate about coffee. They will bring you quality products and services, and they will stand behind both. Because they’re your neighbors.


  • They’re more than just a Denver coffee service company. They’re your friends. They’ll get to know you, and you’ll get to know them. You’ll chew the fat over the Broncos and Rockies, Nuggets and Avs. Your relationship will grow with your business.


Case Closed

Upon closer investigation, there are still a few local companies that provide coffee service in Denver. We invite you to . We think you’ll find we fit the bill.

What’s ‘Rainforest Alliance’ and What Does it Have to Do With My Coffee?

Hey, we like a good rain forest as much as the next beverage service company, but how do the choices we make when choosing coffees for our customers affect them? Quite a lot, it turns out.


Growing agriculture accounts for up to 70 percent of world deforestation. Many scientists consider it the single greatest threat to hundreds or even thousands of plant, insect and animal species as it eats up tropical forests. But agricultural expansion is one of the ways that developing countries can, well, develop. So what’s the balance?


That’s where the Rainforest Alliance comes in.


Erosion, Pollution, Habitat Destruction


Farm activities can often result in erosion, water pollution and habitat destruction. And mitigating these adverse effects can be costly after the fact. Rainforest Alliance works to educate farmers on sustainable practices and encourage them to farm sustainably. The organization also works to help farmers get fair market prices for their harvests.


Support Forests AND Farmers


Rainforest Alliance Certified™ coffees pass high standards for environmental protection, social equity and economic viability. The organization’s training program helps farmers meet these standards, which in turn benefit the farmers, as well as forests and wildlife.


Statistics show that farmers who go through the Rainforest Alliance training and certification program increase their yields while dramatically decreasing their environmental footprints. And the program has reached more than 160,000 coffee farmers working on more than 2.3 million acres.


When you select Rainforest Alliance Certified™ coffees from Black Rock Beverage, you’re supporting farmers in developing countries who want to produce them with fair, environmentally and economically sustainable practices.


So you can feel good about drinking a great cup of coffee. We think that’s pretty cool.